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Managing Musculoskeletal disorders in checkout work - A brief guide
This revised leaflet explains how to stop workers suffering from aches and pains as a result of working at checkouts or till points. It shows how to assess the work done at points of sale and the things people need to pay particular attention to. Anyone who owns manages or works in a retail store, large or small, should find this leaflet useful. But it is meant mainly for managers and those responsible for health and safety in the store. It also has advice for health and safety representatives and employee representatives. Source : http://www.hse.gov.uk/pubns/indg269.pdf
Innovative solutions to safety and health risks in the construction, healthcare and HORECA sectors
One conclusion from the EU-OSHA economic incentives project is that incentives schemes should not only reward past results of good OSH management (such as accident numbers in experience rating), but should also reward specific prevention efforts that aim to reduce future accidents and ill-health. Experts from the economic incentives project therefore suggested the development of compilations of innovative and evidence-based preventive solutions, starting with the three sectors construction, health care and HORECA (hotels, restaurants, catering). The preventive measures from these compilations are...
Document unique en ligne pour les artisans pâtissiers : une application web pour l’évaluation des risques
Les artisans pâtissiers disposent désormais d'un outil en ligne pour les aider à réaliser leur document unique. Cette plateforme accessible via internet offre aux artisans un outil simple et efficace pour mettre en place de façon autonome une politique de prévention des risques professionnels dans leur entreprise. La démarche proposée a été élaborée en tenant compte des pratiques professionnelles des artisans pâtissiers. Il est ainsi possible d'évaluer les risques pour chaque zone de travail...

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