A Health and Safety Evaluation at an Airline Catering Facility

The airline industry predicts that more than 24 million people will fly during the Thanksgiving holiday this year. If you are one of those passengers, chances are that you'll have a snack or a soda on your way to your destination. Before reaching your seat, those snacks, beverages, and meals are prepared, assembled, and delivered by a catering company. In a recent Health Hazard Evaluation (HHE) report, we described our evaluation of a catering facility in Michigan. We conducted the evaluation at the request of a union representing airline catering employees. The union was concerned about risks for musculoskeletal disorders, working in extreme hot and cold temperatures, job stress, and injuries in the facility's kitchen and loading docks.

Source: http://blogs.cdc.gov/niosh-science-blog/2014/11/20/airlinecatering/

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