Preventing harm to cleaning workers

Cleaning is carried out in every workplace. In some industries, such as the food and catering sectors, poor cleaning can cause a business to fail. Cleaning is an essential task and, when done well, it can reduce both costs to the company and the risks to workers' safety and health by, for example, extending the life of workplace equipment and keeping floor surfaces in good condition. Sadly though, cleaning tasks have a bad image as it is a task associated with dirt and waste; workers are sometimes looked down on and their work taken for granted.

Source: http://osha.europa.eu/en/publications/reports/TEWE09006ENC

Fact sheet 86 : Preventing harm to cleaning workers

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Maryse Gagnon a dit :

Factsheet 86 - Protéger les nettoyeurs de locaux et de surface :

osha.europa.eu/.../fr_86.pdf

# janvier 21, 2010 11:48

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