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Moving food and drink
Manual handling solutions for the food and drink industries This book is aimed at employers and dutyholders within the food and drink industry. It discusses manual handling risks and solutions. Specifically, it covers: - the main causes of injuries - handling raw materials - production - packing into containers - stacking and moving containers - handling equipment - off-site delivery The introduction in this new edition has been revised but the case studies remain unchanged. Source: http://www.hse.gov.uk/pubns/books/hsg196.htm
Predictors of sickness absence related to musculoskeletal pain
A two-year follow-up study of workers in municipal kitchens Objective : We studied predictors of sickness absences (SA) due to musculoskeletal pain over two years among 386 municipal female kitchen workers. Methods : Pain and SA periods (no/yes) due to pain in seven sites during the past three months were assessed at 3-month intervals over two years by questionnaire. Age, musculoskeletal pain, multisite pain (pain in ≥3 sites), musculoskeletal and other somatic diseases, depressive symptoms, physical and psychosocial workload, body mass index, smoking, and leisure-time physical activity (LTPA...

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