High Prevalence of Carpal Tunnel Syndrome among Poultry Workers

Musculoskeletal disorders (MSD) of the upper extremities among poultry processing employees are well documented (Lipscomb et al. 2008; Cartwright et al. 2012). The combination of highly repetitive tasks, forceful movements and working in cold temperatures can increase risk for MSDs such as carpal tunnel syndrome, a disabling medical condition affecting the hands and wrists. In 2014, the National Institute for Occupational Safety and Health (NIOSH) was asked to perform a Health Hazard Evaluation at a poultry processing plant in Maryland.

Source: http://blogs.cdc.gov/niosh-science-blog/2015/04/06/poultry-workers-cts/

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