Inquiry into recruitment and employment in the meat and poultry processing sector

Report of the findings and recommendations
In October 2008, the Commission launched an inquiry into recruitment and employment in the meat and poultry processing sector in England and Wales. We wanted to examine how the people working in this industry are recruited, and how they are treated once they are at work. This would help us to identify practices that inhibit equality and damage relations between different nationalities and types of worker, and barriers that prevent progress. It would also allow us to make recommendations to overcome these issues by drawing on current good practice in the industry. We looked at employment and recruitment issues related all stages of meat and poultry processing and packaging activity prior to delivery to retail outlets but excluding the slaughter and initial preparation of red meat. This is a summary of our findings and the
recommendations we believe will bring about change.

Source : http://www.equalityhumanrights.com/uploaded_files/Inquiries/meat_inquiry_report.pdf

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